Causa is a potato starter that you can make by smashing potato layers and stuff with chicken, shrimps or tuna. To prepare the Causa is not very hard and you can even make a vegetarian version. Causa origin traces from… Continue Reading
Sources claim that the Ceviche originated from the Mochica Pre-Inca culture, located on the North coast of Peru. Here, fishermen used ‘tumbo’ (an acidic fruit) to soften their fish. However, in the 19th Century, oranges were used instead of the… Continue Reading
The Peruvian cuisine “My favorite top 8 dishes”. If you are preparing your trip to Peru and already have started to dream about the dishes that you are going to try, you may be interested in this list with my favorite dishes.… Continue Reading
