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How to make a perfect Peruvian Pisco Sour – The real recipe of the Peruvian national cocktail

January 29, 2018angela 7 Comments

Pisco is a grape brandy that has been distilled since 1631 in Peru. It derives its name from the Quechuan language (language of the inca civilization) word “Pischu”, which means bird. This is because Pisco, the area that bears this… Continue Reading →

Toast Canapes

September 24, 2016angela 2 Comments

Ingredients: Smoked salmon Rocket salad Tomato (cherry) Mayonnaise Strawberries Blue berries Oranges Nuts Lemon Bread (brown or white) Olive oil Preparation: Wash the rocket salad and let it dry, cut the smoked salmon into pieces, cherry tomatoes, strawberries, peel and cut… Continue Reading →

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How to make a perfect Peruvian Pisco Sour – The real recipe of the Peruvian national cocktail

Toast Canapes

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